This color-changing Starbucks Cold Brew coffee lemonade is not your ordinary drink

Attention Starbucks coffee and tea lovers! There’s a new drink in town that is sure to intrigue not only your taste buds but also your eyes.

 

This beverage can easily dubbed as a thirst-quencher with a twist because of its special ingredients, the Tahitian Vanilla and Butterfly Pea Flower Tea – a popular Southeast Asian cuisine ingredient known for its color changing properties. This drink is further complemented with tangy lemonade and deep notes of Starbucks Cold Brew to bring out that trademark taste Starbucks is known for.

“At Starbucks we continue to explore ways to elevate the experience for customers who are looking for new and sophisticated twists with their coffee favorites,” said Keith Cole, Head of Marketing for Starbucks Philippines. “We are constantly experimenting with coffee craftsmanship, including brewing methods and ingredient selection to bring customers something new.”

 

Starbucks has also announced the comeback of one of their fan-favorites, the Tahitian Vanilla Macchiato. Better catch this drink and taste is as soon as you can as it will be available again only for a limited time. The Tahitian Vanilla Macchiato boasts a combination of Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks, and drizzle of vanilla syrup.

Coffee Break – Accompany your coffee break with a sweet treats.

MIDNIGHT DREAM CAKE – Layers of moist and chewy fudge brownie, light vanilla sponge cake, crunchy hazelnut paste and velvety milk chocolate mousse finished with dark chocolate glaze. ₱165/slice, ₱1,480 whole.

CHOCOLATE DOUGHNUT ÉCLAIR – Doughnut filled with luscious cream and milk chocolate. ₱85

MANGO PURPLE YAM BAR – Dense and chewy butterscotch bar with mango bits and purple yam ₱85

Celebrate Spring the Starbucks way

For those who’d want to have the signature Starbucks coffee taste and aroma right at their homes or anywhere they go, here’s good news! You can now score the Starbucks Spring Season comprised of the whole bean variant, Starbucks VIA Ready Brew, and Starbucks Origami soon in all Starbucks stores.

This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombian coffee, bright, balanced and nutty.

Cherry Blossom right at your hands

What’s a good coffee without a fancy mug or a nice tumbler, right? In celebration of all the good and new things that the Spring season is about to bring, Starbucks has released a new line of limited-edition merchandise comprised of mugs, tumbler, and water bottles which all feature design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom.

The Cherry Blossom Collection which will hit stores starting February 20 will be available in a limited time only, and will come in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme.

SPRING SIREN CARD – Perfect for the Starbucks Card Collector in you.  Available for an initial activation amount of ₱300 per card with a purchase limit of up to two (2) Spring Siren Cards per customer, per day. Available in all stores starting February 20, 2018.

EASTER EGG CARD – Celebrate Easter with these limited-edition Starbucks Cards. Available for an initial activation amount of ₱1,000 per card with a purchase limit of up to two (2) Easter Egg Cards per customer, per day. Available in all stores starting March 15, 2018.

Don’t miss out on the exciting surprises from Starbucks. Grab their new handcrafted beverages in all Starbucks stores starting February 20 for a limited time only. Find out more www.starbucks.ph